Living 2500 miles away from my hometown in the South, I experienced barbecue cravings difficult to satisfy through local eateries of the Pacific Northwest. During a business lunch with consultants in January 2015, conversation led to their construction of home smokers made of wine barrels. I had to have one. The El Nino winter was making for a lousy ski season, so I had Saturdays to fill. I started working on my design right away.
This blog shares the design and construction of my smoker, including sourcing of parts and references I found valuable in the process, along with some recipes I believe have been successful.
If thinking of creating your own wine barrel smoker, I hope you find this information useful.
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