A remote dual-probe thermometer is essential for "multi-tasking" while smoking. One probe measures internal meat temperature while the other monitors temperature inside the smoker. An alarm will sound if your smoker temperature gets too high or too low (you set the desired band) and it will notify you when your meat reaches the desired internal temperature. Once your smoking is underway, just "set it and forget it" and carry the remote receiver with you as you go about other chores. The alarm will sound if you lose flame or overheat, and will make sure you know when the cooking is done.
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